If paratha is not eaten as a paratha, it is best eaten as a roll. Every other day, one or more parathas are left untouched in our hot box after a meal. And we never let it go to waste. We fashion it ...

This roll is a Mughlai treat you must try. Chicken is one of the most versatile ingredient. Here we bring you an easy-peasy Mughlai chicken roll. Read on to know about the recipe. Chicken rolls are ...

ISLAMABAD: Desi food has always struggled to make space in the ‘fast food’ category. Most signature dishes require hours and painstaking attention to detail and masalajaat to prepare. But in the midst ...

Karachi's paratha rolls are crispy and flaky (Credit: Haider Azim/Alamy) Karachi locals baulked at a mass-produced version of their homegrown treasure, a crispy, meat-filled paratha that captures of ...

* In a bowl, add yoghurt, green chilli paste, ginger garlic paste, red chilli powder, coriander powder, salt, gram flour, garam masala powder, turmeric powder, cumin powder, orange food colour and ...

EAST VILLAGE, Manhattan (WABC) -- This week's Neighborhood Eats brings food lovers to Kolachi on the Lower East Side of Manhattan. Located along 1st Avenue in the East Village, the couple-owned ...

KARACHI has now emerged as the paratha roll capital of the world. The city has no parallel when it comes to the tasty rolls. Be it the legendary Tunday kebab in the Indian city of Lucknow or the ...