Of all the items on the Passover menu, desserts stand out as being different from what we eat the rest of the year. This is part of their charm. Passover cakes are light and often served with fresh ...

When Passover approaches, some of us stock up on nuts. Not only are they pretty great on their own, but they’re perfect for baking for the holiday, when flour is forbidden, because they make it ...

As Passover approaches (Monday evening), smart cooks look to Joan Nathan and her excellent cookbooks for inspiration. Her latest, “Quiches, Kugels, and Couscous,” features this recipe for a decadent ...

Preparing breakfast is a real challenge for the home cook during Passover, since the use of flour is forbidden during this eight-day period. But I love breakfast, and over the years I have created ...

This naturally gluten-free and Kosher cake has a lot of color–and even more flavor. Nut-based cakes are often flavored with citrus or chocolate, so I wanted to steer clear of those flavors for our new ...

Baking can be complicated for Jews observing Passover, which begins on Monday, April 10, because such stalwarts as all-purpose flour cannot be used. The alternatives — matzo meal and more finely ...

There are many who lay claim to the rich territory of flourless chocolate cake: candlelit first-date bistros, gluten-free bakeries, Nigella Lawson. But to me, it will always belong to the Passover ...

Passover began Monday night at sundown, and though you may have eaten mom's dried out brisket and grandma's matzo ball soup, why not go all out for the rest of the week? From macaroon cake and ...

1. Heat oven to 350 degrees. Have ready an ungreased 10-inch tube pan. 2. In a bowl, combine the egg yolks, 1/2 cup sugar, and the citrus zests and juices. 3. Using an electric mixer, beat on high ...

Israel is back to the grindstone this week, with schools open again and many people returning to work after the Passover holidays. But there’s a silver lining — normal “leavened” food is on the ...

Grated zest and juice of 1 orange (3 to 4 tablespoons juice) Grated zest and juice of 1 lemon (2 to 3 tablespoons juice) 1 1/2 cups finely ground toasted and peeled hazelnuts 6 tablespoons Passover ...