A sweet, nutty, autumn-inspired soup roasted to perfection, lightly spiced with cinnamon and nutmeg, and made luxuriously creamy with blended cashews. Roast the Squash. Preheat oven to 400°F (200°C).

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...

FARGO — Here’s a culinary confession: I have never been a fan of butternut squash. I know this is an unpopular opinion, but it’s true. I don’t mean to be picky — my dislike extends to any variety of ...

If you love this easy soup recipe, try my Roasted Buttercup Squash Soup and Beef Vegetable Soup next! This soup is one of my all-time favorites. If I see butternut squash soup on a restaurant menu, ...