Cooking is as much an art as it is a science, so home cooks have their own techniques and preferences. But some culinary habits might as well be illegal. Redditor 1000andonenites asked, "What are your ...

"Truffle everything. It’s a good flavor, but can so easily be overdone, as it was by many places about eight or 10 years ago.

Kitchen “facts” have a way of sticking around — one viral TikTok or a chatty aunt at Thanksgiving, and suddenly everyone’s sure that olive oil can’t handle heat or that washing mushrooms turns them to ...

The colors of fall's turning leaves are reflected in kitchen aesthetics and a lot of the vegetable produce that hits stores. Pumpkins and squashes hog much of the foodie limelight but August to ...

We must treat the universally iconic sausage with respect to do it justice in the kitchen, by avoiding these blunders when ...

Friends and family are expected to gather for the largest Thanksgiving Day meals since the COVID-19 pandemic, according to the latest Butterball Togetherness Report. In its annual survey, respondents ...

Has becoming a mother altered Sophia Roe’s approach to cooking? “100%,” says the James Beard Award–winning chef and TV host. “I just don’t have the time that I used to have,” she tells TODAY.com over ...

When did humans first roast food over a fire? Archaeology and biology can shed light on this mystery. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it ...

"The idea is awful in my opinion," he wrote of the strong-smelling ingredient Charlotte Phillipp is a Weekend Writer-Reporter at PEOPLE. She has been working at PEOPLE since 2024, and was previously ...