Green curry may conjure up visions of Thai food, but Indian cuisine has a delicious green curry, too. Like the Thai version, this curry uses green herbs for color and coconut milk to bring the dish ...

Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its origins as a ...

Chunks of pork shoulder become deeply flavorful and fall-apart tender when cooked low and slow with curry spices, coconut milk, and tomatoes. Grace Parisi a former senior test kitchen editor for Food ...

This curry takes less than 10 minutes to make. Using frozen chopped onions and prepared minced garlic cuts down the preparation time. Coconut milk adds a creamy texture. Microwavable brown rice is ...

In a large enameled cast-iron casserole, cover the pork chunks with 1 inch of cold water (about 12 cups). Add the salt and bring to a boil over moderately high heat. Reduce the heat to moderate and ...

Creating innovative meals for teens after a full work day takes an especially organized, dedicated mom. Kimberly Schutt is just that mother! After working as a busy, committed lawyer in her Windsor ...

Lately, my refrigerator and cupboards have been a source of sadness. They have been too bare in recent weeks, mostly because I have little inspiration to do any cooking. I took a sabbatical from this ...