While it’s difficult to make a Portuguese sausage that tastes like commercial products — those are darned good — it’s not as challenging to create a Portuguese sausage that is both interesting and ...

½ pound Portuguese sausage, casing removed and chopped ½ pound bacon, chopped 1 cup chopped onion ½ cup chopped celery 2 cups Portuguese sweet bread cubes, toasted 1 cup peeled and diced sweet potato, ...

Portuguese and Chinese egg tarts are both iconic pastries in their respective culture's cuisine. These small treats have a creamy, custard-like egg center baked in a pastry crust; and while these egg ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oral history holds that this dish was ...

Beyond pastéis de nata, Portugal hides a world of convent sweets and regional bakes shaped by egg yolks, cinnamon, almonds, ...

Rhea took to her Instagram to share a story featuring her cooking experimentation (read: feijoada) and wrote alongside, "Feijoda is a Portuguese dish which is basically like chorizo Rajma and it's ...

If you can take a time out from your unfinished arkbuilding project (winter’s far from over yet, and it may still be needed), here’s a wonderful bread recipe that will make the perfect go-with for the ...

Faria appeared on Good Morning America Tuesday to show viewers how to cook up the grilled chicken dish, right at home at home, while they shelter-in-place amid the novel coronavirus pandemic. Faria is ...

As soon as Pastéis de Nata went on the dessert menu at Adega restaurant in San Jose, the requests started pouring in for these Portuguese custards. Hundreds of Bay Area residents wanted to know if ...

Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is simple and flavorful and makes a great appetizer. Cilantro is traditional, ...