Canning pork tenderloin is a fantastic way to preserve this delicious cut of meat for long-term storage. I’ll walk you ...

Food Preservation season is here! The most important thing that you can do at the start of the season is to seek out researched scientifically tested recipes and review food safety recommendations.

To sterilize and seal jars for canning: Unscrew the ring bands from the canning jars, remove the lids and wash both thoroughly with soap and hot water. Arrange the jars in a large pot or baking pan ...

Pressure Canning To preserve your stock by pressure canning, complete steps one through four above, then follow these directions from Penn State Extension’s guide “Preserving Food at Home.” Re-heat ...

People got ambitious in the kitchen when the pandemic hit. Suddenly, folks who hadn't turned on their ovens in year were handmaking sourdough, pasta, even macarons. But canning still seems mysterious ...

Harvest season means fruits and vegetables are ripe for picking and eating, but what does one do with too many tomatoes or berries? With the right equipment, canning is a safe way to preserve produce ...