Fresh off a trip to the national finals, the ProStart culinary team at Wilbur Cross High School in New Haven showed off what they do best: create unique meals together. “For our entrée, we had a ...

BALTIMORE — With North Central High School's culinary arts program set to become the first Spokane team to compete in the National ProStart Invitational competition on Friday, you might be looking for ...

After winning the Arizona state competition, a team of culinary students from Flagstaff High School (FHS) will be competing at the ProStart National Invitational competition in Baltimore at the end of ...

James Preszler, 38, executive chef at the Davenport Country Club, is a volunteer mentor for the ProStart program at Davenport Central High School, from which he graduated in 1987. Every year for the ...

OLATHE, Kan. — After securing first place in the 2024 Kansas ProStart Invitational – a culinary arts competition that was hosted in Wichita in March – four high school student chefs with Olathe ...

Two Bonita High School ProStart culinary students were named co-grand prize winners at the EcoLab Sunday Night Spotlight Bites & Beats competition, which challenged students from across the United ...

Four Summit High School seniors are set to take the national stage this weekend in a culinary competition that will test their cooking skills against more than 400 students from across the country.

YouthEntity has been helping the youth of Colorado build critical life-skills since 2002. From financial literacy to future career opportunities, YouthEntity impacts over 6,000 Colorado youth every ...

Left to right, Joe Burgener, Jackson Rouse, Alec Rice, Kai Colberg and Brennan Stockbridge are pictured with their Indiana ProStart Competition “Best Entre” winning dish. Submitted by Brian Mendenhall ...

Standing in that bustling convention center in Baltimore, watching Ella, Ananda, and Evony take their places at their competition station, I felt a rush of emotions I can barely put into words, pride, ...

At St. Paul’s RiverCentre, nearly 100 high schoolers in chef coats and caps peeled sweet potatoes, seared sirloin and shaved chocolate with flying fingers and intense focus. As the clock ticked down, ...