Pour 1-1/4 cups of hot water into the Jell-O powder to thoroughly dissolve. Pour half of the liquid into your bundt pan and refrigerate for 15 minutes.

1. Mix the blue Jello powder with 3/4 cup boiling water, then throw in a couple of ice cubes and stir, allowing the mixture to cool to around room temperature.

3 Tbs. butter, melted 1 ¼ cups heavy cream ¼ cup + ⅔ cup sugar 6 Tbs. + 1 cup lemonade 2 tsp. grated lemon zest 2 (¼ oz.) env. unflavored gelatin 2 (8 oz.) pkgs. cream cheese, at room temp.