Preheat the oven to 350°. Line a 9-by-13-inch baking pan with foil, leaving a 1-inch overhang on the long sides. Lightly brush the foil and sides of the pan with vegetable oil. In the bowl of a ...

It’s January, our annual month of remorse. After weeks of holiday indulgences, we enter the new year guilt-ridden and repentant, seeking fewer late nights, more regular exercise and food that is lower ...

Eric Cobb, executive pastry chef at Knife Dallas, is putting a Raspberry and Dark Chocolate Roulade dessert on the menu for Valentine's Day, Feb. 11-14. So what exactly is a roulade and how is it made ...

Jacques Pepin's recipes for smashing raspberry gratin and chocolate roulade. Sept. 15, 2009— -- Chocolate Raspberry Gratin Serves 4 This gratin of raspberries is a cinch to make. I always have ...

Line a swiss roll tray with parchment paper and set oven to 160oc. Separate the eggs into 2 bowls. Whisk the egg yolks with 60g of the sugar until pale and fluffy – use an electric whisk – it will ...

Spongecake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, spongecake is tender and ...

Preheat your oven to 200°C and line a Swiss roll tin with parchment. Whisk the egg whites until stiff peaks. Continuously whisk and add the sugar a dessert spoon at a time until it is well combined.

To prepare raspberry vinaigrette:> Combine raspberry vinegar, lemon juice, salt, walnut oil, olive oil and pepper to taste a jar with a tight-fitting lid. Shake well. Set aside. To prepare ...

Gingerbread roulade is an autumnal variation on a traditional Christmas treat, the yule log. MCT MINNEAPOLIS — Roulade comes from the French word rouler, meaning "to roll." Typically, it's a thin ...

Mark shares some of his favourite Christmas recipes, including the classic Irish one-pan fry up with a perfected gravy, a honey roasted monkfish, and his mother's recipe for raspberry roulade.