Grilled Zucchini is a summertime favorite! Cooking this summer garden vegetable favorite on the grill brings out a lot of ...

Ready to start tasting those smoky summer flavors again? We've got you covered with these healthy and nutritious grilling recipes. From some of the best plant-based foods for grilling to classic ...

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...

Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all ...

Potato salad, grilled zucchini, a plum torte: all the dishes to make the summer’s last long weekend great. By Krysten Chambrot You’ve worked hard all year, and maybe even all summer. So why not take ...

In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For Ree Drummond, summer is a time "when your garden is exploding with more zucchini than you know what ...

Turkey burgers can be so dry, but the zucchini does the trick here to keep the texture simply fantastic. If you peel the zucchini, you'll never even know it's there and it's a great way to not only ...

Serves 4. Recipe is by Estancia Winery Ambassador and “Top Chef” judge Gail Simmons, who pairs the quesadillas with Estancia Monterey County Chardonnay. 1. Preheat a grill to medium-high. Rub corn ...