Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

This moist buttermilk cake with sprinkles and a cream cheese frosting is easy to make and perfect for the holiday season.

From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again. Pastry chef Paola Velez makes this simple, sweet, and buttery frosting by ...

These sweet recipes are perfect for satisfying a craving without a lot of extra work. From rich Red Velvet Cake to old-school ...

Pro baker Camilla Wynne shares a budget-friendly recipe for a festive treat you'll want to share with everyone.

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

If you're ready to up your baking game, preheat the oven and pencil in these recipes. We've collected 12 stunning cakes to ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

So many traditional treats have a long history, so it is no surprise that gingerbread has become a holiday staple. Its ...