My maple glazed carrots transform a handful of simple ingredients into a melt-in-your-mouth side dish that delights ALL the ...

These Cider Glazed Carrots with Walnuts were developed as part of a Christmas Eve dinner menu, but they would be just as delicious on a weeknight with roasted chicken or pork chops. Made with a ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

Bring a large pot of water to a boil and blanch the carrots until they are no longer raw but still a bit crisp, 2 to 3 minutes. Drain the carrots and set aside. In a medium bowl, combine the butter, ...

It’s no secret that the right side dish can make the whole meal better. Whether you’re serving up juicy mains or quick ...

Add the carrots to a frying pan and and cover with water. Boil the carrots until a toothpick passes through them easily. While the carrots boil, add the miso, honey, and white wine to a small bowl and ...

Locally grown carrots are in farmers' markets and farm stands right now, and though they're sweet eaten raw, they're doubly good roasted. The basic method is pretty simple -- you drizzle them with ...

Carrots are so much more intriguing than they usually get credit for. They have both a savory quality, which hints of the earth they come from, and enough sweetness to be dessert-worthy (hello, carrot ...

1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes. Add the carrots and sugar and cook over ...

1. While the beef is cooking, cut carrots (and parsnips if using) into sticks by first cutting crosswise in half. Cut thicker tops lengthwise into quarters and thinner tips in half, then cut into ...

When you need a bright, beautiful side dish with sweet, bold flavors, look no further than these honey glazed carrots. They are such a breeze to whip up and couldn't be more delicious. Bring a medium ...

Atlas serves the most delicious carrots as a shared plate for the table. What is the secret of those carrots? — Sherri Goldstein, Atlanta Executive chef Freddy Money of Atlas restaurant at the St.