This lemonade syrup is better than the concentrate you can buy at the store. Made with only four ingredients, you may have them in your kitchen already. Use the syrup to make one of the recipes Amy ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. We ...

This bubbly lemonade comes with a kick of heat from the lemon syrup. If you prefer a still lemonade, simply use regular filtered water instead. Fill a highball glass with ice. Pour in the syrup, then ...

This basic recipe from Fred Thompson’s cookbook “Lemonade,” starts with a simple syrup that can be made ahead and refrigerated up to a month. Having some on hand speeds up the process of making fresh ...

Summer is here, and that means lemonade season is in full swing. This August, try out these healthy lemonade recipes made with fresh-squeezed lemons that are paired with fruit, herbs and other ...

Instructions: Rinse the lemons clean and pat them dry. To release extra juice, roll them on a hard surface. Cut the lemons crosswise, and remove all visible seeds (don’t dig too deeply into them).

Lemon drop cocktails are a wonderful canvas for adding more flavors. This one fruity addition shines particularly bright as a ...

There is nothing as satisfying as sipping a glass of ice cold lemonade on a hot summer day. Its sweet-tart flavor is a surefire signal that the season is here. With just three simple ingredients — ...

Lemonade is a fairly simple recipe, and you don't need much besides lemon juice, water, and sugar (and probably ice). However, sour and sweet as lemonade may be, the beverage can absolutely work with ...