You may think all canned meat is created equal. But the true connoisseur of potted proteins knows there are some key differences between Spam and corned beef.

Corned beef: Leftover (cooked) corned beef works well, as would smoked brisket, canned corned beef, or supermarket deli-style corned beef. Yield: One batch of the recipe makes enough for 4 servings.

Tired of the same old corned beef and cabbage St. Patrick’s Day menu? This year, try putting corned beef into a sandwich paired with a secret sauce instead.

Easy corned beef hash recipe You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using canned or deli-prepared corned beef.