Medically reviewed by Jamie Johnson, RDN Key Takeaways Red and green apples are healthy and contain fiber, vitamin C, and antioxidants.Regardless of color, apple skin contains high levels of ...
An expert said shoppers generally want red or bi-colored apples, and Sunflare, Washington State University’s new variety, fits that preference. Still, it should stand out in a crowd of red and ...
Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...
Discover the distinct appeal of green and red apples! While both offer vital nutrients and fibre, green varieties boast a tart crispness perfect for baking, while red apples deliver sweet juiciness ...