Self-rising flour makes impossibly fluffy pancakes, sky-high biscuits and muffins that rival any bakery’s. But it’s not all that common in recipes, plus it has a short shelf life, so stocking up isn’t ...

Creating your keto flour at home can transform your low-carb baking. Using the right ingredients and techniques, you can ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Chestnut flour is a versatile gluten-free option that can elevate your baking game. Made from ground chestnuts, this flour ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...

I want to make this:<BR><BR>Crispy Quinoa Cookies<BR>1/2 cup Honey<BR>1/3 cup Brown Sugar<BR>1/2 cup Margarine (1 stick)<BR>1/2 cup Peanut Butter<BR>1/2 tsp Vanilla<BR><B>1 cup Rice Flour</B><BR>3/4 ...

If you’re following a keto diet, many options for low-carb flours are still available for you to use. This includes almond flour, flaxseed meal, and oat fiber among five other keto-friendly flours.