1 1/2 tsp. Arrange rack in center of oven; preheat to 350°. Grease a 9" x 5" loaf pan with baking spray. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, using a handheld mixer ...

Rich and buttery, with a whisper of rum, this pound cake takes well to any fruit topping, as well as to ice cream. Serve grilled slices of cake for a summer treat topped with grilled peaches. It ...

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Best eggnog pound cake recipe for your holiday table! Old fashioned eggnog pound cake recipes with rum extract and freshly grated nutmeg are full of amazing holiday flavors! If you love simple eggnog ...

It's not what you'd call a traditional pound cake. It calls for different quantities of flour, sugar, eggs and butter, but know this – it is delicious. “This is not a typical, traditional pound cake ...

1. Preheat the oven to 325 degrees. Grease a 10-inch tube pan with a little butter, then dust it with flour, shaking out any excess. 2. Whisk together the flour, salt and baking powder in a bowl. 3.