When health is top of mind, your first stop at any self-serve restaurant is probably the salad bar. Full of fresh vegetables ...

In the video, Cade walked folks through how she preps and stocks the salad-bar refrigerator in her kitchen. She chopped heads of lettuce, broccoli and a roast turkey breast, showed off containers ...

The dozen protein options include tofu, and all of the salad dressings are clearly labeled as gluten- and/or lactose-free. And, of course, the possibilities include all the vegetables you could ...

And this kale salad, like Clark Gable's "Frankly, my dear, I don't give a damn," will long stay etched in our memory.

What can be so special about a salad bar, you ask? That's a question only asked by those who've never been to a supper club salad bar in Wisconsin! The Wisconsin supper club is a state institution.

Bullock’s Family Restaurant in Westminster is seeing revenue growth this year under new ownership, thanks, in part, to bringing back the popular salad bar. “We’re up 50% to 60% over last yea ...

Take the papaya salad popularized in Vietnamese cooking. It's loaded with crunchy fruit, the bright acidity of lime juice and the funky pungency of fish sauce. Mot Hai Ba's take on the classic ...

Salad has actually had a ton of different phases, from Jell-O salads to salad bars and of course, the classic Caesar salad. The idea of salad began to take off in the early 20th century.

The kitchen at Ceviche Oyster Bar knows their way around a fryer, and the catfish and okra avoid becoming grease bombs. There's a big patio and Dos Equis on draft, too. 451 W. Davis St., Dallas ...

Avocado salads are quick and easy to make and will keep you full for longer. This vegan salad is made with cannellini beans, tomatoes and fresh herbs. Great for lunch or a light supper.

These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...