And yet, whether you like to eat it or not, you should always grill your salmon with the skin on. This advice comes from ...

Salmon, a staple in global cuisine, is cherished for its high protein content and exquisite flavor. Besides being an ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

A new study found that grocery stores were more accurate in labeling salmon correctly compared to sushi restaurants. A DNA ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

It’s delicious, nutritious and versatile – but increasingly one of the most controversial foods you can put on your plate, ...

This article was first published by the Salish Current. With the commercial salmon season coming to an end, 2024 is shaping ...

Cold weather doesn't have to bring sniffles! A dietitian shares her dos and don'ts for supporting the immune system with food.

If you're craving sushi, Costco might be an appealing option to grab some raw fish. Just make sure you know whether or not ...

From frozen waffles and quarter pounders to Costco salmon and freeze dried meat, here's why it seems like there's an increasing number of food recalls in the US and what they reveal about food safety.