Maharashtrian poha patti samosa Recipe: Who said samosas had to be heavy snacks? This Maharashtrian-style poha patti samosa is deliciously light. A staple dish in homes and restaurants in the state, ...

Enjoy a flavour-packed Paneer Tikka Samosa Recipe made with marinated paneer, simple spices, and a lighter cooking method, a healthy snack for winter evenings.

Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food and breakfast are unique. After lunch, one often feels like eating ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

Samosa is one of India’s most popular snacks. Samosa is made with aloo stuffing. Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat too. The stuff is made with boiled potatoes and ...