The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in Japanese, which might refer to meat, fish, and vegetables or to chopping, ...

Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be found across brands like Southern Living, Real Simple, EatingWell, ...

If you cook, you use knives. There's no way around it. No matter your dietary preferences and restrictions, cuisine of choice, or even skill level, you need a reliable knife anytime you're cooking. If ...

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