The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in Japanese, which might refer to meat, fish, and vegetables or to chopping, ...
A decent knife should be able to cut a tomato into small strips without applying pressure to the tomato or crushing it in the process of doing so. Therefore, Santoku knife variants such as the Haarko ...
The How-To Home on MSN
How kitchen knives turn simple meals into gourmet dishes
Every great dish begins with preparation, and the quality of your knife makes all the difference. A sharp blade transforms ...
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