Ultra-quick and excellent whether served hot or at room temperature, udon noodles tossed with Cantonese ginger-scallion sauce explode with flavor. The sauce I’ve used is a riff on a recipe in David ...

If you’ve ever eaten at a vegetarian Chinese restaurant, you probably didn’t miss the chicken in the kung pao — with the same sauce as the original, the poultry stand-in barely affects your pleasure ...

Be careful when pouring the hot oil into the ginger and scallions as it’ll splatter a bit. This recipe makes a lot more sauce than you need for one package of tofu, which is great because it keeps ...

Asparagus are ideal to carry to a picnic because you can eat them chilled, right from the cooler, at room temperature, or hot off the grill. Here, the spears, along with scallions for a sauce, are ...

The bright and fresh ginger-scallion sauce does double duty in this recipe; it's used in the marinade for the chicken and also as a dipping sauce. It's a simple and fast summer dish that's full of ...

We're all looking for weeknight dinner ideas that are healthy and delicious that don't take forever to put together. Does that seem impossible? It isn't if the folks behind Nom Nom Paleo have anything ...

It's not jerk chicken, to be certain, but this recipe does pull some ingredient inspiration from the traditional and beloved Jamaican marinade. Sharp scallions, warming allspice, and fragrant ginger ...

Chef Kathy Gunst brings Here & Now's Robin Young and Jeremy Hobson recipes for three meals in a bowl that celebrate spring ingredients. Chicken And Couscous Bowl With Green Cilantro-Scallion Sauce In ...

Pull the eggs out of the fridge to come to room temperature while you do some prep, so they’re less likely to crack while boiling. Fill a medium saucepan three-fourths full with water, and bring it to ...

For me, there's just never enough sauce. As a self-proclaimed sauce enthusiast, I love dipping, dunking, and even drenching my food. Sauce adds color, flavor, and texture—it makes everything more ...