Baked scallops may seem like a fancy meal, but they couldn't be easier to make. Ready in 30 minutes, these buttery scallops ...

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Chef Butch from The Charlestown Rathskeller Tarvern, making seared scallops with mushroom risotto. The restaurant is featured in this month’s issue of Rhode Island Monthly. Serves 4 On Friday October ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

Chef Amy Von Eiff of A Cut Above Catering showcased her culinary skills by demonstrating how to make gnocchi and scallops, ...

Scallops seared in bacon fat deliver when the classic hors d’oeuvre falls short. By Sam Sifton Good morning. Bacon-wrapped scallops are, a trip to Boston reminded me recently, far better in theory ...

This chef never sears frozen scallops and sticks to this supermarket trick. Plus, he explains the best way to prepare and cook scallops to get a perfect crust.