Baked scallops may seem like a fancy meal, but they couldn't be easier to make. Ready in 30 minutes, these buttery scallops ...
Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives.
Chef Butch from The Charlestown Rathskeller Tarvern, making seared scallops with mushroom risotto. The restaurant is featured in this month’s issue of Rhode Island Monthly. Serves 4 On Friday October ...
The Takeout on MSN
12 Cooking Mistakes That Will Ruin Your Scallops, According To Chefs
Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, ...
Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.
Chef Amy Von Eiff of A Cut Above Catering showcased her culinary skills by demonstrating how to make gnocchi and scallops, ...
Scallops seared in bacon fat deliver when the classic hors d’oeuvre falls short. By Sam Sifton Good morning. Bacon-wrapped scallops are, a trip to Boston reminded me recently, far better in theory ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback