Sometimes you just need something easy that still hits the spot. Tacos never let you down, but these recipes? They take ...

The tacos are said to have originated in the coastal state of Sinaloa, supposedly in honor of the governor in the late 1980s. The filling can be as simple as sautéed chopped shrimp with garlic ...

California’s hidden fish taco spots serve ocean-fresh flavors, family traditions, and coastal heritage locals fiercely ...

If you love fish tacos but you hate the time it takes (and mess it makes) to fry fish, then this easy three-ingredient Aldi ...

It was the lure of ossobucco tacos with a bayside perch along the Seaport Village boardwalk that steered me on a short hunt ...

4. Assemble the tacos by placing a spoonful of the cumin sour cream, top with 1 to 2 shrimp, then skewer with a toothpick. Repeat with rest of shrimp and tortillas. Garnish tacos with fresh cilantro.

Taco Heads’ signature brisket taco is as great as ever, but the garlic-cilantro shrimp taco has us wriggling with joy. Meaty but light shrimp bear nips of seasoning and queso fresco.

Add the garlic and shrimp, then cook, stirring occasionally, until the shrimp turn opaque, 2 to 3 minutes. Transfer the mixture to a large bowl; wipe out and reserve the skillet.

Season the shrimp with ½ teaspoon each salt and pepper; set aside. In a 12-inch nonstick skillet over medium, heat 1 tablespoon oil until shimmering. Add the onion, bell pepper and ½ teaspoon ...