Are you ready to be on the cutting edge? Literally! Well, almost, we’re back in the kitchen yet again to get our knife skills in tip-top shape. Janelle Whempner is the Culinary Arts Instructor at CTE ...

Steve Schmauch inspects a red-handled Santoku knife under a mounted magnifying glass in his garage. Light reflects off of the entire cutting edge, signaling the blade is in desperate need of ...

Do santoku knives need a special sharpener? That depends on the kind of santoku knife you own. Real Japanese santoku knives have thin, straight-bottomed blades that are designed for chopping and ...

Linda Furiya wants to help people who suffer from what she calls “dull-knife shaming.” A guest offers to help with meal prep. You hand over a cutting board and a sharp knife. After a few minutes, the ...

The truth is, a lot of us stumble into cooking with whatever knife the universe handed us. Maybe it was a box set as a graduation gift, or a roommate’s knife that somehow made it into your moving ...