The many different types of squash come in all shapes and sizes, from bulbous behemoths and elongated gourds to nobbly baseballs and frilly UFO discs. Graced in neon orange tones, hues of lime, ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

Squash—who doesn't love it?! You can mash it, puree it, stuff it, slice it...you get the idea. But there are a lot of different varieties out there, and figuring out how to best use them in the ...

Squash are nutrient-dense and versatile vegetables that come in many forms and can be classified as summer or winter squash. Summer squash includes zucchini, and winter squash includes butternut ...

As any autumn stroll through a farmers market will show you, the world of winter squash is vast, diverse, and full of interesting-looking characters. All that choice can be thrilling; it can also get ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

Winter squash, in season now, delivers key immunity supporters (making it a great food to eat this cold and flu season ...

BOISE -- Tomatoes might be the number one plant to grow in American vegetable gardens, but squash is probably a close second. Almost every garden has at least one zucchini or other squash plant in it.

We may receive a commission on purchases made from links. Fall always brings with it a glorious showcase of color, but it's not just the changing leaves that delights people. It's also the time of ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...