Beef enchiladas are an iconic traditional dish popularized in the 20th century as a national Mexican dish. It’s one of my favorite dishes, and one I regularly make for my family. This recipe for ...

This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe appealed ...

Typically when I make enchiladas I use shredded chicken or ground beef. Last week, however, I wanted to do something with shredded beef so I did a little experimenting and a little adapting, busted ...

Cook beef in skillet over medium heat for 8-10 minutes, stirring occasionally, until brown. Drain. Stir in onion, sour cream, cheese, parsley and pepper. Cover and set aside. Heat bell pepper, water, ...

From the cozy kitchens of Mexico comes a dish that wraps big flavor in soft tortillas: the enchilada. In this collection of 21 recipes, you'll discover how to infuse traditional and innovative twists ...

Cinco de Mayo literally translates to "Fifth of May" and celebrates the Mexican army's victory over the French empire at the Battle of Puebla on May 5th, 1862. Naturally, we believe there's no better ...

1. Place roast in a large saucepan that has a tight-fitting lid. Pour in water, cover, and simmer on low for 30 minutes. Increase heat to medium/high, and brown the roast on all sides. Once the water ...

A can of Old El Paso red enchilada sauce intrigued me with its Easy Beef Enchiladas recipe. Listing four ingredients and three steps supports the recipe's "easy" claim. The No Budget Cooking Series is ...

Some people, when they go to Italian restaurants, always order spaghetti carbonara. Some, when they go to Chinese restaurants, inevitably get chicken with black bean sauce. When I go to a Mexican ...

Preheat the oven to 190ºC. 1 On the stovetop, heat a little canola oil in a heavy-based ovenproof pot over medium heat. 2 Season the beef brisket with salt and black pepper and place it into the pot.