Use small cooked shrimp to make shrimp dip if you don’t want to use crab. This easy dip is the perfect party appetizer for game days, a summer party, New Year’s Eve, or whenever you are in the ...

That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and sakura shrimp. Stir well, then drizzle in the clam (or ...