All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. In the ...
With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...
Shun Classic Blonde Set includes 3.5" Paring Knife, 5.5" Santoku Knife, 6" Utility Knife, 6.5" Nakiri Knife, 8" Chef's Knife, 9" Honing Steel with Brushed Stainless Handle & 8 Slot Slim Designed ...
Which Nakiri knives are best? A good knife will make food prep more manageable and efficient. There is nothing worse than having a blunt knife when you’re trying to chop an onion or some cherry ...
If you do a bit of kitchen knife research, you will soon discover a recurring theme, as well as some odd advice. The recurring theme is that the three key knives everyone must own are a chef's knife, ...
EVERY FEW YEARS I'll get a text from a buddy that's some variation of this: "Hey man, I'm looking for a good kitchen knife. Any recs?" And then I do the annoying thing of answering their very simple ...
In the last 20 years, Japanese knives have become more and more popular with home cooks. While French food prepared with German steel was the standard of fine dining in the United States for many ...