Recently, I came across a manager’s special on shrimp. They were huge — not the kind you set out as finger food with a bowl of cocktail sauce. No, these were destined for serving as a main dish, and ...

The bold, sophisticated flavors and elevated presentation of my baked Cajun shrimp make the 30-minute dish a hit any night of the week, y'all!! A scrumptious, solid main that pairs perfectly with ...

1. Preheat your oven to 400. Whisk the eggs and water in a bowl. Place the flour in a shallow dish and whisk with the salt and pepper. In another shallow dish, mix the two bread crumbs and garlic ...

Here’s my take on a recipe for baked shrimp I got from my sister-in-law in Raleigh, North Carolina. It came from an old Bon Appetit recipe collection many years ago. After she made it, she kindly sent ...

This recipe is super simple, plus it uses ingredients that normally get thrown away, including parsley stems and stale bread. Swap option: Replace shrimp with scallops or swordfish.

Try this somewhat unconventional, yet delicious take on shrimp by integrating coconut and tossing it into the oven. What you create will be a crispy, tropical shellfish that is equal parts tasty and ...

Preheat oven to 450°. Line a large baking sheet with parchment paper. Combine coconut and panko in a shallow bowl. Heat coconut and panko in a shallow bowl. Heat coconut oil in a medium nonstick ...

One of my husband’s favorite dishes when we dine out is Baked Stuffed Shrimp. I decided to bring the restaurant experience home and created a simple version that is tender, with a moist flavorful ...