For many people in both the U.S. and Mexico, tamales are a deeply cherished and traditional food eaten throughout the year, ...

Tamale pie is a comforting Tex-Mex casserole that combines meaty chili, vegetables and cornbread. According to Serious Eats, it’s been around since at least the 1930s and is a popular easy potluck ...

In a standing mixture fitted with a paddle, whip the shortening or lard with baking powder. Beat for three minutes so that you can get the maximum amount of aeration. Once that’s done, add the ...

Excerpted with permission from The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond by Isabel Cruz. Copyright 2018 by Skyhorse Publishing ...

I love hot tamales but rarely have the time (and definitely don’t have the counter space) to make them at home. Thankfully, there are some pretty amazing tamale cooks around who can satisfy my ...

HOUSTON – It’s TAMALE TIME! A Hispanic tradition that dates back centuries, and a dish that many families have year round, but especially for the holidays! Today on Houston Life, Tanji Patton from ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

KALAMAZOO, MI — A retired drywaller who began selling tamales at farmers markets 10 years ago, David Rodriguez is right at home in his small kitchen off South Sprinkle Road. “If you don’t call this ...