Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

PREPPING THE JOINT Have ready a sturdy roasting dish and sheets of baking paper for wrapping the lamb. Preheat the oven to 140C/120C fan/gas 1. Heat a large frying pan over a medium-high heat. Using ...

Jorge Paredes’ Greek-style braised lamb shoulder with fennel and herb salad.Photograph: Matthew Hague/The Guardian. Food styling: Ellie Mulligan. Prop styling: Lucy Turnbull. Food styling assistant: ...

Slow roast shoulder of lamb with sliced potatoes by Mary Berry This is all about slow cooking the lamb – if yours needs a little longer then leave it in the oven. The results will be so tender, it ...

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Ovens are a relatively new addition to many Indian kitchens, said Roopa Gulati: in Calcutta, this lamb shoulder would originally have been pot-roasted on the stove or cooked in a big pressure cooker.

Easter Sunday dinners are a tradition in many families. Though the COVID-19 pandemic forced families to alter that tradition in 2020, and could very well do so again in 2021, it’s worth noting that ...

If you've cooked a lamb roast and have leftovers, don't pass on the opportunity to make a delicious, long-simmered stock to add depth to your stews.