JAKARTA (Reuters) - Indonesia's traditional soybean cake, known as tempeh, is a source of livelihood for millions of people, many of whom are now struggling to cope with spiraling soybean prices. Sign ...

Whenever I see an Indonesian recipe for tempeh, I give it a try. That’s because even though I’ve been a fan of the fermented soybean cake for years, I’m still trying to unlock all its secrets, and ...

From mycoprotein filets to pea protein smoothies, vegans today have a veritable cornucopia of protein choices. For centuries, tempeh and tofu have been two soy-based stalwarts of vegetable protein in ...

Over the last few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...

Even if you’re not up for going full-on vegetarian or vegan, there are so many reasons to move toward a more plant-based diet. Not only is eating less meat associated with a lower risk of chronic ...

In a novel effort to create the next generation of plant-based, protein-rich environmentally sustainable and savory alternatives to animal meat, a University of Massachusetts Amherst food scientist ...

More and more people are eating less and less meat, and there are lots more choices than ever before for vegetarians, vegans, and meat-reducers who want something plant-based but with the texture and ...

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