Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

We don't often think about pruning our squash plants, but doing so can result in healthier vegetables that produce a bigger ...

Much faster than roasting in the oven, microwaving butternut squash makes easy work out of cooking the tough vegetable. Learn ...

Is a pumpkin a fruit? Should you be eating more of it this fall? Here's the nutritional breakdown on your would-be ...

Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...

It has more potassium than a banana. Delicata differs from butternut in that it can be halved and roasted and stuffed with ...

Level up your butternut squash soup with these chef-approved tricks.

Winter squash season is upon us! Those large, odd looking squash sold alongside pumpkins at farmers markets are edible and ...

Per Britannica, pumpkin is technically a type of berry called a pepo, which is a fruit that has a hard outer layer and no dividing chambers. (And for the record, squash is also technically a fruit.) ...

When looking at its culinary applications, most people associate squash with vegetables, rather than fruit. Fruits are typically sweet, enjoyed raw and juicy. Squash is best when cooked and ...