Yes, that’s right: A chunk of a hard Italian cheese rind is a great trick to boost flavor and depth in your soup stock. It’s ...

Delicata squash is easy to slice, roast, and puree into this creamy fall soup from Grant Achatz. Dress up each bowl with a swirl of crème fraîche and shaved black truffle for an elegant addition to ...

Turn on any news station right now, and you’re likely to find a meteorologist talking about the upcoming winter storm that, ...

Skip the restaurant reservation and make your favorite creamy Italian soup at home. All the flavors of the Olive Garden ...

Food & Wine's most popular soup recipes of all time include American classics, from creamy tomato to broccoli and potato, and ...

Preheat oven to 400 degrees. Cut butternut squash into fourths, lengthwise. Scrape seeds and discard. Drizzle squash with 2 tablespoons olive oil and roast for about 35-40 minutes, or until softened.

De Laurentiis’ Butternut Squash Soup recipe “tastes very clean and healthy,” as the recipe page reads, because of its simple flavors. And despite it being super rich and creamy, there’s actually no ...