A common misconception about smoking meat is that it requires a full-blown smoker, several hours, and keen attention. However, it's possible to get a robust, smoky flavor by just using a grill.

‘Perfectly grilled and rested sirloin, with a confit duck egg on top and a single large wedge of crisp chip’ - Kristen Alexander Lewis But they wouldn’t deign to visit the Feldon Valley “retreat”.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. He’s a Chicago chef, pitmaster and was even ...

While it's possible to smoke just about any type of meat, including chicken, pork, and beef, the type of wood chips you use ...