Discover six delicious ways to prepare bok choy, from roasting to air frying, adding flavor with garlic, ginger, and soy sauce. Learn tips for perfectly tender stalks and crispy leaves, with methods ...

In a food processor, add the shrimps, eggs and scallion whites. Pulse until a thick, chunky mousse is formed. Do not puree until super smooth. Fold in the scallion greens and rice and season lightly ...

2 tablespoons Chinese rice wine or dry sherry 1 teaspoon oyster-flavored sauce 1 teaspoon soy sauce 1 teaspoon dark soy sauce ¾ pound button mushrooms, stem ends trimmed 4 baby bok choy, halved ...

Sauces that are complex and require hours of reduction are wondrous kitchen assets, but then again, so are the ones that take shortcuts to achieve the same lustrous, glaze-y results. This recipe ...

Fresh ginger root and green onions make a wonderful spicy ginger sauce for quickly pan-fried tofu, steamed baby bok choy and stir-fried shiitake mushrooms. Meanwhile, combine the rice vinegar, soy ...

Sauces that are complex and require hours of reduction are wondrous kitchen assets, but so are the ones that take shortcuts to achieve the same lustrous results. This recipe relies on ginger beer, ...

1. In a bowl, mix together the sake or white wine, ginger, and sesame oil. 2. Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then ...

TikTok food videos are all about the visual. The cheese pull, the fork breaking through the crust and the snap of a crisp cookie. And I'll admit that when I'm skimming a cookbook, an arresting photo ...

Moonlynn Tsai and Yin Chang are joining TODAY to share lucky Lunar New Year recipes to bring good fortune into the Year of the Tiger. Tsai and Chang are the cofounders of Heart of Dinner, an ...

Add this quick-cooking Chinese veggie to your regular dinner rotation. Nungning20/Getty Images Bok choy is a type of Chinese cabbage with soft, leafy greens, and crunchy, celery-like stalks that is ...