Owner of the largest vertical stone crab operation in North America, which has its own fleet of fishermen and boats and handles processing and distribution as well, he's not unhap ...

Fifty contestants. Ten teams of two. Twenty-five fresh stone crab claws. And one ticking clock. In the Florida Keys last ...

Stone crab connoisseurs donned their best crab couture Saturday afternoon for the 14th annual Stone Crab Eating Contest at ...

It’s October in Miami. Suddenly the humidity breaks, the threat of sudden tropical storms diminishes, and a slight breeze with a hint of salt air reminds us that we’re about to embark on the best time ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

On Friday, October 15, Joe’s Stone Crab opens for its 108th season around the Sun. The Miami Beach restaurant, which has been around longer than the city in which it resides, opens for dinner at 5 p.m ...

Today, stone crab season officially opens and runs through May 15. We have assembled some trivia you may find useful around the dinner table, at a bar with friends, or if you ever end up on a quiz ...

Joe's Stone Crab's opening night consumed more than 1,000 pounds of the delicacy, kicking off a harvest season that brings ...

Every October, the quiet fishing town of Everglades City comes alive with the cracks of crab claws signaling the start of ...

The sand has settled, and the water is no longer murky: More than a week into Florida’s stone crab season, prices are set — and they’re higher than last year. The season, which runs through May 1, ...