In a saucepot, combine the milk with the oat bran and honey then cook for 3 – 5 minutes. In the mean time place the apricots in a pan and add water just enough to cover them. Bring to a simmer and ...

This is a twist on the classic rice pudding and a favourite with my kids. I have used apricots here however apples, pears or even blackberry compote would work, with the cooking method being the same.

Here’s a recipe that brings great summer flavours in one yummy dessert: apricot, vanilla and orange blossom. The vanilla and orange blossom panna cotta blend perfectly with fruits that have moderate ...

To prepare the yogurt and apricot mousse, start with the meringue. Pour the water into a heavy-bottomed saucepan, add the sugar (1) and cook over low heat, stirring to dissolve it. Insert the food ...

Crème brûlée: Pre-heat an oven to 100 degrees Celsius/gas mark a quarter. Bring the cream, ginger, passion fruit, milk and vanilla to the boil. Slowly whisk egg and sugar until dissolved. Add cream ...

A Middle Eastern dessert, Muhalabiya is similar to the Italian panna cotta but without the gelatine. It's served chilled with a garnish of dry fruits and nuts. Apricot Muhalabiya Serves: 2 Ingredients ...