The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Get ready to discover your new, go-to, meatless summer dinner! This Cheesy Summer Squash Baked Ziti takes everything you love about classic baked ziti – the bubbling cheese, the marinara sauce, the ...

Sweet charred squash gets a kick from a fiery, earthy salsa macha packed with toasted seeds and rich chile flavor. Traci Des Jardins was named a 1995 F&W Best New Chef while executive chef of Rubicon.

Zucchini and squash, squash and zucchini. These vegetables are inseparable. Add a little seasoning, a dash of parmesan, and some crunchy panko. Suddenly you have the best roasted zucchini and squash ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s always golden-brown and never soggy.

Summer squash reproduces so energetically that calling it prolific is understating the case. Still, why not take advantage of its bounty? Here I slice the squash into long ribbons and employ it as ...

I suppose this has always been true of me, though it took writing The Bite, Salon’s weekly food newsletter, to bring it into sharp focus: I have an enduring affection for the culinary underdog, those ...