The dog days of summer are almost behind us, but the heat remains in much of the country. It’s that time of year when days can still be humid and steamy, but nights begin to cool down. Cold soup still ...

These are the soups that F&W readers come back to year after year, spanning beloved classics from around the world and ...

The Texas heat is not going away any time soon, so I’m always on the hunt for quick, tasty food without firing up the oven or stove. Foods that will stay in the refrigerator until I return from work, ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...