Biotech types call the first genetically engineered fish — a whopper of a salmon — a food breakthrough. Critics call it ‘frankenfish.’ But the ultimate judge should be you, the consumer. If the FDA ...

Salmon is often seen as a dish that can be a little trick to make, which is part of the reason I don't make it often. But I recently found a recipe shared by content creator Joanne Gallagher ...

If you’re not the biggest fan of salmon but love Cajun flavors, this recipe might just change your mind! As a Louisiana native, I have a deep appreciation for all things Cajun—especially when it comes ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling tightly to the flesh, requiring a sharp knife and a steady hand to separate ...

Gold prices are up; silver is up. And this week, wild salmon is way, way up. At least temporarily. Prices for Alaskan Copper River Salmon -- a fish that has now achieved brand name status -- ran near ...

For a refreshing summer touch, try this beautiful tart with ricotta, cucumber and smoked salmon! It's the perfect combo for ...