The selection of rice vinegars in an Asian market is astonishing. There are three basic types--red, white and black. The black vinegar called for in this recipe is similar to balsamic vinegar. It’s ...

Spicy Szechuan Shrimp and Broccoli is a super easy way to enjoy this American Chinese takeout favorite at home and it's ready in just 15 minutes! ✅Ingredients • 1/4 cup water • 1 1/2 tablespoons soy ...

Last week, my friend Marlene Sorosky published a recipe for Cecilia Chiang’s Sichuan Shrimp on her website, cookingwithclass.com. Marlene and Cecilia have known each other for about 40 years, and it ...

Shrimp are a fantastic lean protein for getting dinner on the table in a hurry. This quick and flavorful recipe is inspired by Grace Young, the activist, humanitarian, historian, and award-winning ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...