Who doesn't crave a simple, tasty fried-rice dinner from time to time? There's everything to love, with aromatic sizzled rice, fresh veggies, muscle-building protein, and splashes of deeply flavored ...

Leftover rice isn't a burden—it's the foundation for faster, better meals.

In Filipino homes, the smell that wakes up many families is not coffee brewing or bacon frying, but slices of garlic sizzling in oil. It’s for a fried rice known as sinangag, a way to use up the ...

Do you think fried rice is hard to cook? You’ve tried everything, but it doesn’t come out right. What sort of rice are you using? For fried rice, medium-grain rice works best since long-grain rice ...

Watch as a group of English people try kimchi and kimchi fried rice (Kimchi Bokkeumbap) for the first time, hosted by ...