I know many folk mourned the loss of Little Tibet in Middletown when it closed in late 2006, myself included. I’m equally sure people breathed a huge sigh of relief when Tibetan Kitchen opened in late ...

Sherab Gyaltsen and Tsering Yangzom weren’t willing to spill the secret of their homemade magical mainstay chili spice-blend — but they did plump eight dumplings into a sizzling pan to reveal how to ...

The Chinese stuff them with pork and ginger and fry them, steam them or float them in soup. What are ravioli and tortellini? Dumplings. Russians and Poles are crazy for their pierogi and their pelmeni ...

"Some people are addicted to it!" says Tibet Kitchen owner Jigme Topgyal, referring to an order of lephing, a mung-bean cake flavored with soy vinegar, garlic, powdered chili and chives. "Cake" ...

“That’s definitely the weirdest thing I’ve had all year,” my dining companion admitted. “I’m not saying I don’t like it but I’m not sure I do.” He was talking about Tibetan butter tea, and though it ...

NEW HAVEN — New Haven long ago earned a reputation as a foodie's paradise, particularly for it's wide variety of ethnic restaurants. Tibetan food is now a part of that diverse culinary mix. Tibetan ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The homemade spice rack Tsering Yangzom draws from while cooking. Credit: Nora Grace-Flood photos ...