At age 13, Kalsang Lama was already a skilled enough cook to prepare dinner for her family when they returned home from work each night. She grew up in a Tibetan settlement in Mussoorie, a popular ...

BEIJING — Among the superlatives and breathless praise visitors lavish on Tibet, few involve its largely forgettable food. In a tough climate, on the roof of the world, most meals consist of tsampa, a ...

The momo, the Tibetan dumpling, could be considered the unofficial “spokesfood” of Tibetan Cuisine. You might feel inclined to dismiss these as merely ubiquitous dumplings within our fine metropolis ...

There are some foods that become sacred through nothing more than fierce love and attachment. Your mother’s meatloaf, Sunday-morning pancake breakfasts, the roasted chicken your wife made the first ...

Former Traveler staffer Ashley Thompson gives us a glimpse of travel and food in Western China. Out the bus window, the Wild West of China began to unfurl, as did lush peaks towering over muddy rivers ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Great pleasures sometimes lurk in bland and simple food. Cholsum proves it.

Ever since Georgetown MBA graduate Noobstaa Philip Vang launched the food delivery service Foodhini in October of last year, Washingtonians have been able to get Syrian and Lao food cooked by ...

It’s not called the Third Pole for nothing. The Tibetan Plateau forms the major portion of a vast upland area of ice and glaciers that covers some 100,000 square kilometers of Earth’s surface. It is a ...

NEW HAVEN — New Haven long ago earned a reputation as a foodie's paradise, particularly for it's wide variety of ethnic restaurants. Tibetan food is now a part of that diverse culinary mix. Tibetan ...

Jampa Deleg has traveled far in both distance and experience from Potala, a fortress in his hometown of Lhasa, Tibet, to Potala, a new restaurant at 574 Main St. in Middletown. Deleg left Lhasa , when ...