Social media tells me that kids are already back to school. And so we are teetering between the lazy days of summer and the impending promise of crisp cool air, long sleeves and the desire to fire ...

Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...

Preheat oven to 425 degrees or pre-heat the grill to medium-high heat. Tear off two, 18-inch pieces of aluminum foil. Spray the center of each one with cooking spray and set aside. Add the veggies to ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

From acidic tomatoes to seafood, these common foods can cause aluminum to leach into your meal when cooked in foil.

Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with herbs and vegetables which flavor the fish. The parcels can be served ...

Aluminum foil is a common kitchen tool, but it turns out there's a right to use it for the best results. It might not be as straight forward as you thought.

Both aluminum foil and parchment paper have their places in oven cooking, but each one is best for certain types of jobs, and ...